I've been really missing one of my favorite foods, green onions, since imported bunches were listed some years ago as potentially germ-ridden. One of the best parts of living in the woods is being able to indulge in a mess of onion tops now and again.

But this morning I made up for those years of yearning by dining on a wonderful frittata, a vegetable-laden eggs dish, a sort of loaded scrambled eggs or stirred omelet. Almost two cups of finely chopped green onion tops from Broadened Horizons Farm joined a couple of their fresh organic eggs and bits of other ingredients to make a symphony of deliciousness. I am wowed from the glow of all those green vitamins and bioflavonids.

Thank you Farmer Leaf & Co.!

Note: Not to worry, folks, I had the lower-fat version made in the microwave, not fried in a stovetop pan.